LALSIL® PS

Microbial water-soluble product with enzymatic component for preservation of forages which are more difficult to preserve (alfalfa and clover).

The product is composed of two strains of lactic bacteria in an increased concentration and also enzyme complex of cellulases / hemicellulases which provides access to sugar for said bacteria.

Dosage:

Each pack is used for 25 tons of the crop ensiled.

Composition:

• Pediococcus acidilactici (MA 18/5 M)
• Lactobacillus plantarum (MA 18/5 U)
• Enzyme complex of cellulases / hemicellulases.

For more information please contact our expert consultants.