Microbial water-soluble product for silaging with enzymatic component for preservation of forages with higher dry matter content which are more difficult to preserve.

In the product there are bacteria of lactic and propionic fermentation and complex of enzymes to ensure sufficient quantity of fermentable sugars.


Each pack is used for 50 tons of the crop ensiled.


  • Pediococcus acidilactici (MA 18/5 M)
  • Lactobacillus buchneri (NCIMB 40788)
  • Enzyme complex of cellulases / hemicellulases.


For more information please contact our expert consultants.